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Thursday, April 12, 2012

three for thursday

This photograph! Discovered via @Baratunde and delighting me to no end. Some additional digging reveals that the woman is a performance artist, but she still chopped that onion on that train.

The science behind that beloved old book smell, as explained by a Richard from AbeBooks who pronounces "deterioration" in a pleasing way:

I am fully obsessed with Harmless Harvest's Coconut Water. Be warned: once you try it, you will find it difficult to enjoy other brands of bottled coconut water. This stuff smells (and tastes) so fresh and nutty and yummy; after I've finished drinking, I save the bottles until the smell is gone (always wearing eau de weirdo around here).

10 comments:

  1. Yum, that coconut water sounds amazing. But I only drink sweetened coconut water! I'd have to pour out of the bottle and stir in some raw sugar syrup.

    The onion lady on the subway reminds me of how a certain member of our first-year (second semester) fiction workshop used to bring a cutting board and raw vegetables to workshop as the "snack" to share. Also a whole loaf of unsliced bread, a whole unsliced salami, a chunk of cheese. The only "snack" that beat that was the time a different member of that same workshop brought two buckets of chili, which had to be heated up in the lounge microwave before being served (with toppings).

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  2. Hahahahaha. There is so much I'm laughing at in this post and Preeta's comment.

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